Food

Updated Jul 29, 2026 · 12 entries

Food | The Guardian · Jul 29, 2026

How to turn mozzarella whey into delectable muffins – recipe | Waste not

Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking Mozzarella comes in a bag or pot surrounded by whey or brine. This is known as latticello in Italy, and has all the flavour of the cheese and more – it’s lactic, sour and subtly sweet, with a powerful, salty, umami-rich depth of flavour. It’s delicious as a drink in it’s own right, but it’s also great to cook with. It can be used instead of buttermilk or yoghurt in marinades, even though it has less viscosity than both, and in baking. I’ve included the mozzarella itself in today’s recipe, but it is entirely optional and could easily be saved for another recipe. Continue reading...

FoodFood wasteEnvironmentCheeseBaking

Kitchn | Inspiring cooks, nourishing homes · Jul 29, 2026

Horchata Icebox Cake

The cinnamon vanilla cream filling tastes just like horchata. READ MORE...

Recipes20 minute recipes30 minute recipescheesechildren

Food | The Guardian · Jul 29, 2026

Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit

These new spins on nostalgic desserts will elevate your summer barbecues, while their prep-ahead nature will keep the day stress free When it comes to barbecued desserts, a few squares of chocolate melted inside a banana will no longer cut it. Get ahead with some easy-to-prep elements, then add a final flourish of smoke-licked fruit to bring new energy to classic desserts, such as banana splits and layered fruit sundaes. They need not be complex, and will interest your guests far more than the same old stale ideas. I’ve had some fun with these nostalgic favourites, and hope you will, too. Continue reading...

FoodBarbecueFruitDessertSummer food and drink

Bon Appétit · Jul 28, 2026

The Best Gas Grills for Fast, Easy, and HOT Outdoor Cooking (2026)

These grills are worth lighting up.

Shopping

Bon Appétit · Jul 28, 2026

The Best Granola Brands, According to Bon Appétit Editors (2026)

Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.

Shopping

smitten kitchen · Jul 28, 2026

spaghetti aglio e olio

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of fudge you have left to give from your, uh, bucket of fudge — and decided to boil spaghetti, toss it with garlicky olive oil, and call it dinner? Read more »

5 Ingredients or FewerBudgetDairy-FreeDinnerItalian

Kitchn | Inspiring cooks, nourishing homes · Jul 28, 2026